Discover The Opportunities
Saladino’s Foodservice strives to be one of the best companies to work for in the business. A position at Saladino’s is not just a job opportunity, but the opportunity to be part of a work family with shared values and a long-standing tradition of service. The average length of employment among Saladino’s associates is six years.
We work daily to communicate with our associates and offer opportunity for personal and professional development through training, classes, cross-training and mentorship. Throughout the 2013 to 2014 year, approximately 20% of our associates were either promoted or transferred internally within the company – proving that through a position at Saladino’s, you’re able to learn and advance within a growing organization and follow your passion for service, connections and quality.
Sustainable Business Growth
The story of Saladino’s began with Don Saladino working in the meat department of his father’s grocery store. Don later combined his meat packaging experience with family recipes from the southern region of Italy and launched Saladino's Sausage Company. In 1980, Don’s son, Craig, joined his father in the family business and together they expanded their product offerings, which they sold to local pizzerias and restaurants.
Today, the business has developed into Saladino’s Foodservice providing specialized foodservice solutions to restaurants and chefs throughout California.
A lot has changed since 1944, but our passion for food and our philosophy remain the same: Exceed our customers’ expectations by bringing value and unparalleled customer service. We are dedicated to the communities we serve, committed to sustainable business practices and fully believe in aligning our product and service offerings to our customers’ specific needs.
No matter how large Saladino’s may grow, the company will always be guided by our vision for quality and integrity. We are and will always be more than a business – we’re a family tradition.