Pastrami Melt Burger 

 

Ingredients:

 

  • 2 ea. Pretzel buns – toasted

  • 4 oz. fresh pickled cabbage (or sauerkraut)

  • 2 ea. 6 oz. Angus Beef Patty

  • 4 oz. sliced pastrami, heated

  • 4 slices Swiss cheese

  • 1 fl.-oz. Sweet Baby Rays Golden BBQ Sauce & Wing Sauce

  • 1.5 fl.-oz. Dijon Honey Mustard Dressing

 

Directions:

 

  1. Grill burgers to desired temperature.

  2. Divide 1 fl-oz SBR Golden Barbecue & Wing Sauce on bun crowns.

  3. Place 1.5 fl-oz Dijon Honey Mustard on bun heel.

  4. Place burger on heel of bun and divide pastrami on top of burgers.

  5. Melt cheese on pastrami and add pickled cabbage on top of cheese.

  6. Top & serve immediately.

 

 

© 2019 Saladino's Foodservice