BBQ Bacon Cheeseburger Flatbread 


Crispy flatbread topped with Sweet Baby Ray's Original BBQ Sauce




  • 3 fl-oz Original Award Winning Barbecue Sauce

  • 1/2-cup Cheddar & Jack Cheese, Shredded

  • 3 oz Ground Beef, Cooked

  • 1/4-cup Red Onion, Sliced

  • 2 Tbsp Apple Wood Bacon, Cooked, Chopped

  • 1 Tbsp Dill Pickle, Chopped

  • 1 Tbsp Tomato, Small Dice

  • 1 each Flat Bread Dough 4x12





  1. Top the flat bread with the Sweet Baby Ray's Original BBQ Sauce leaving 1/4 inch on each side.

  2. Top the sauce evenly with the cheese, red onion, and bacon.

  3. Bake at 425 degrees F until the crust is golden brown and the cheese has melted.

  4. Slice and garnish with the chopped pickles and tomatoes and serve immediately.