Apple Brussels Sprout Butternut Apple Salad

 

Roasted Brussels sprouts, butternut squash and onions with bacon, dried cranberries and Granny Smith apples tossed with Ken's® Apple Cider Vinaigrette and topped with toasted pecans.

 

 

Ingredients:

 

  • 12 fl-oz Brussels sprouts, roasted

  • 2 fl-oz Onions, diced, roasted

  • 2 fl-oz Butternut squash, diced roasted

  • 2 fl-oz Granny Smith apples, diced

  • 1 Tbsp Cranberries, dried

  • 3 fl-oz Apple Cider Vinaigrette

  • 1 Tbsp Pecans, chopped

  • 1 each Parsley, sprig

 

 

Directions:

 

  1. Place first five ingredients in mixing bowl and toss with Ken's Apple Cider Vinaigrette and chopped pecans.

  2. Remove to serving plate and garnish with parsley sprig and serve.

 

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