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Don Saladino
Founder/Chairman of the
Board
Previous owner of Saladino’s Sausage
Company for over 63 years. Corporate management, retail and institutional
product development, protein processing, and corporate catering.
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Craig Saladino
President of Saladino's,
Inc.
Diverse experience in all aspects of
foodservice distribution management and operations for more than 26 years.
Well versed in customer relations, development of restaurant ‘go to market
strategies,’ regional trend analysis, and in-depth knowledge of food
product development and production. Culinary training with ‘back of the
house’ restaurant experience. Craig is a member of the Fansler Foundation
and a member of the Saint Agnes Board of Trustees. He also serves as
chairman of the Professional Office Corporation.
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Mark Schuh
Chief Financial Officer
Seasoned with over 20 years of
diversified financial management and transaction related experience. Served
as member of public company senior management team. Expertise in sourcing
and structuring capital requirements. Education includes B.A. in economics
from UCLA and M.B.A. with concentrations in finance and statistics from the
University of Chicago Graduate School of Business.
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Patrick Peters
Chief Operating Officer
Experienced in all aspects of
foodservice distribution operations/ services and customer relation development.
Additional foodservice experiences include corporate catering and meat
processing. Member of the Saint Agnes Men’s Club and a board member of the
Saint Agnes Foundation.
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John Muro
Vice President of Sales – National Sales
Over 25 years of foodservice national
account sales, corporate relations and sales management. Ten years of
additional team sales management with national multi-media marketing and
advertising.
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Owen Escola
Vice President of
Procurement & Marketing
Experienced in product quality
evaluation, marketing, product introductions and customer relationship
development. Foodservice vendor partnership development and negotiations.
Restaurant and hotel back of the house management experience. In excess of
29 years foodservice experience.
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Craig Urrizola
Chief Information
Officer
Four years military foodservice
experience, six years corporate and Fortune 500 consulting experience. Education includes a Bachelors Degree in
Information Technology, Masters Degree in Information Systems Management,
and a Masters Degree in Business Administration from CSU Fresno, Craig
School of Business.
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Jeff Earl
Vice President of
Warehouse Operations
Over 15 year’s foodservice experience.
Veteran in produce buying, sourcing, ripening, trends, and distribution.
Seasoned director of warehouse operations, perishable goods handling, and
customer service relations.
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Karen Russell
Vice President of Human Resources
Committed to internal customer relations and career
development. Human Resource experience in the legal, banking and food
distribution industries for over 15 years. Bachelor of Science degree
in Business Administration, Human Resource Management, California State
University, Fresno; Dean’s Medal, Senior Award Recipient, Craig School of
Business. Society of Human Resource Management, Professional in
Human Resources (PHR) certification since 1995.
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Frank Giovanni Jr.
Director of Sales
Over 22 years of manufacturing and foodservice experience
within the western states. Instinctively focused in customer relations,
back and front-of-house operations. Directs with a customer-first attention
to detail. Experienced with independent and national accounts with a strong
focus in customer success and satisfaction.
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Tim Christoni
Director of Operations
Over 14 years of combined military and civilian operations management
experience. Leadership experience includes transportation management,
warehousing operations, team building, logistics and customer service
relations.
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Jeff Badertscher
Director of Fleet
Operations
Over 26 years experience in
transportation and fleet operations. Experienced in operations management
with six years in the food service industry.
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Chris Chatoian
Director of Company Facilities
Over 25 years experience in all
phases of construction and facilities management. Three years
facilities management with foodservice.
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Stan Madruga
Director of Quality
Assurance
Over 18 years of combined food service
experience. Knowledgeable in foodservice distribution product integrity,
purchasing, warehouse management and fast serve restaurant management.
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Rande Payne
Director of Transportation
Experienced manager of transportation
services and operations. Incoming freight coordination and negotiations.
Outgoing freight, driver communication, and fleet services. Life-time
involvement with independent and corporate commercial freight transportation.
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Darrel Telles
Director of Logistics
Darrel has been exceeding customer
expectations in the transportation/foodservice industry since 1994. His
strengths include efficient route designs, associate motivation and
development, creation and implementation of innovative business processes.
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Allyson R. Zenimura
Director of Accounting
Over 20 years experience in the
foodservice industry. Specialized in accounting and customer
relations for 15 years.
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