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Don Saladino
Founder/Chairman of the Board
Previous owner of Saladino’s Sausage Company for over 63 years. Corporate management, retail and institutional product development, protein processing, and corporate catering. |
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Craig Saladino
President of Saladino's, Inc.
Diverse experience in all aspects of foodservice distribution management and operations for more than 26 years. Well versed in customer relations, development of restaurant ‘go to market strategies,’ regional trend analysis, and in-depth knowledge of food product development and production. Culinary training with ‘back of the house’ restaurant experience. Craig is a member of the Fansler Foundation and a member of the Saint Agnes Board of Trustees. He also serves as chairman of the Professional Office Corporation. |
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Mark Schuh
Chief Financial Officer
Seasoned with over 20 years of diversified
financial management and transaction related experience. Served as member of public
company senior management team. Expertise in sourcing and structuring capital requirements.
Education includes B.A. in economics from UCLA and M.B.A. with concentrations in
finance and statistics from the University of Chicago Graduate School of Business. |
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Patrick Peters
Chief Operating Officer
Experienced in all aspects of foodservice distribution operations/ services and customer relation development. Additional foodservice experiences include corporate catering and meat processing. Member of the Saint Agnes Men’s Club and a boardmember of the Saint Agnes Foundation.
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John Muro
Vice President of Sales – National Sales
Over 25 years of foodservice national account sales, corporate relations and sales management. Ten years of additional team sales management with national multi-media marketing and advertising. |
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Owen Escola
Vice President of Procurement & Marketing
Experienced in product quality evaluation, marketing, product introductions and customer relationship development. Foodservice vendor partnership development and negotiations. Restaurant and hotel back of the house management experience. In excess of 29 years foodservice experience. |
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Craig Urrizola
Chief Information Officer
Four years military foodservice experience, six years corporate Fortune 500 consulting experience related to process automation and enterprise systems implementation, and four years foodservice IT management experience. Bachelors Degree in Information Technology with a minor in Telecommunications. Masters Degree in Information Systems Management. Member of the Central California Society of Information Managers. |
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Jeff Earl
Vice President of Warehouse Operations
Over 15 years foodservice experience. Veteran in produce buying, sourcing, ripening, trends, and distribution. Seasoned director of warehouse operations, perishable goods handling, and customer service relations. |
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Jeff Badertscher
Director of Fleet Operations
Over 26 years experience in transportation and fleet operations. Experienced in operations management with six years in the food service industry. |
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Chris Chatoian
Director of Company Facilities
Over 25 years experience in all phases of construction and facilities management. Three years facilities management with foodservice. |
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Tony Lewis
Fresno Distribution Manager
Over 20 years of foodservice experience in warehouse shipping, receiving and storage. Seasoned manager of warehouse operations. Additional foodservice experience includes wholesale meat processing. |
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Stan Madruga
Director of Quality Assurance
Over 18 years of combined food service experience. Knowledgeable in foodservice distribution product integrity, purchasing, warehouse management and fast serve restaurant management. |
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Rande Payne
Director of Transportation
Experienced manager of transportation services and operations. Incoming freight coordination and negotiations. Outgoing freight, driver communication, and fleet services. Life-time involvement with independent and corporate commercial freight transportation. |
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Darrel Telles
Director of Logistics
Darrel has been exceeding customer expectations in the transportation/foodservice industry since 1994. His strengths include efficient route designs, associate motivation and development, creation and implementation of innovative business processes. |
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Allyson R. Zenimura
Director of Accounting
Over 20 years experience in the foodservice industry. Specialized in accounting and customer relations for 15 years.
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